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Great natural acidity makes this a beautiful match with a broad range of foods - think fresh seafood and spicy stir fry's
It is made in the traditional method and has spent 18 months on lees
The wine has a dark ruby red colour and aromas of red cherry and plums
Bright and clear with an inviting green straw colour
this wine is for you
2020 Coal Valley Vineyard Tempranillo Great natural acidity makes thisAfter hand picking this fruit, our Tempranillo was kicked off with a wild ferment, plunged by hand and gently basket pressed to extract only the finest flavours and tannin. Matured in French oak for 14 months. Extremely limited amount of this wine available due to the very small crop. Enjoy now or cellar for up to 5 years.
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